EQ通过住宿、餐饮和健康来庆祝独立
马来西亚吉隆坡,2026年8月12日——本季独立节,EQ邀请宾客通过精心策划的住宿、餐饮体验和健康仪式,探索马来西亚的多样表达。EQ被评为马来西亚唯一入选2026年全球百佳酒店的酒店,汇聚了著名餐饮、屋顶庆典、恢复健康以及吉隆坡市中心的城市度假胜地
马来西亚吉隆坡,2026年8月12日——本季独立节,EQ邀请宾客通过精心策划的住宿、餐饮体验和健康仪式,探索马来西亚的多样表达。EQ被评为马来西亚唯一入选2026年全球百佳酒店的酒店,汇聚了著名餐饮、屋顶庆典、恢复健康以及吉隆坡市中心的城市度假胜地
吉隆坡,2026年7月22日——EQ以“天宝2026”月饼系列回归,迎接中秋节,这一系列月饼旨在致敬团聚、感恩以及节日礼物的永恒美丽。该系列将持续发售至2026年9月26日,汇集了传统烘焙月饼、现代雪皮作品以及一系列优雅礼盒,适合亲人、客户、同事和商业伙伴。
吉隆坡,2026年7月19日——今年八月,EQ欢迎Chalet回归,这家餐厅源自原赤道酒店吉隆坡。2026年8月13日至31日,宾客受邀重温以热情款待、精致桌边服务以及经典瑞士和欧洲美食著称的用餐体验。
吉隆坡,2026年7月9日——EQ邀请米其林星级主厨查尔斯·库隆博于2026年7月23日至29日在萨巴永举办为期七晚的独家驻场演出。这位著名法国厨师为马来西亚食客提供难得的机会体验他的美食,将在酒店屡获殊荣的屋顶餐厅呈现原创的五道菜晚餐菜单,经典法式技艺融合日本风味和当代全球风味,伴随着吉隆坡天际线的壮阔景色。
马来西亚吉隆坡,2026年7月8日——EQ荣获马来西亚唯一入选2026年旅游+休闲世界百大最佳酒店的酒店。EQ被评为全球第27最佳酒店和亚洲第4城市酒店,这一荣誉使EQ跻身全球最受赞誉的酒店行列
KUALA LUMPUR, 8 June 2026 — EQ invites families to mark Father’s Day with experiences that give Dad what he often deserves most: time to enjoy a good meal, slow down, and be properly celebrated. From sky-high dining and generous buffets to a restorative spa ritual, the hotel presents a thoughtful collection of Father’s Day offerings across Sabayon, Nipah, Étoile, Kampachi and Sanctum Spa.
Kuala Lumpur, Malaysia, 28 May 2026 – Japan’s Kyushu Asahi Broadcasting Co., Ltd. (KBC) recently featured the grand launch of 47in27, a landmark cultural and culinary roadmap. In this news segment, titled “Kyushu Fair at EQ Hotel,” watch the official highlights of the launch event—including a traditional rice-pounding ceremony led by the Japanese Ambassador to Malaysia—as the multi-year journey kicks off by spotlighting the rich culinary heritage of the Kyushu region. Watch the video
Kuala Lumpur, Malaysia, 28 May 2026 – A remarkable cultural tapestry, inviting guests to experience the depth and diversity of Japan’s 47 prefectures, is officially unveiled by Kampachi Restaurants Sdn. Bhd.: known as 47in27, this immersive journey spans all prefectures over 27 months. The landmark ceremony was officiated by His Excellency Noriyuki Shikata, Ambassador Extraordinary and Plenipotentiary of Japan to Malaysia, alongside Kampachi’s Managing Director, Mr Donald Lim and distinguished partners. Spanning 27 months, this visionary initiative extends across the Equatorial Group’s full spectrum of hospitality excellence. Experience it for yourself.
KUALA LUMPUR, 22 May 2026 — There is something quietly confident about Sabayon right now. Perched on Level 51 of EQ, Kuala Lumpur, with the city’s skyline stretching out beyond the floor-to-ceiling windows, the restaurant has always known how to make a first impression. But with a new dinner menu now in place, Chef de Cuisine Steve Ariffin is making a case for something more lasting: food that is precise, grounded and unmistakably of this place.
KUALA LUMPUR, 17 May 2026 — A classic never truly fades; it simply finds new places where those who remember it gather. Such is the legacy of the icon that is the original Hotel Equatorial’s Blue Moon — a nightspot that sealed its place in the history of Kuala Lumpur nightlife through its high-energy live DJs and the momentous, crowd-pleasing sets they played throughout the 80s and 90s.
KUALA LUMPUR, 1 May 2026 – Some moments deserve more than flowers. On Sunday, 10 May 2026, EQ invites families to honour the women at the heart of their lives with a collection of dining experiences thoughtfully crafted for the occasion, each designed to offer a different expression of celebration.
KUALA LUMPUR, 25 April 2026 — Since the earliest gatherings, fire and good meat have brought people together. This April, EQ Kuala Lumpur continues its longstanding partnership with Meat & Livestock Australia (MLA) for a third consecutive year, welcoming Lambassador Chef Eric Siew for a limited-time culinary showcase at Étoile from 30 April to 6 May 2026.
KUALA LUMPUR, 19 March 2026 – Easter springs forth at EQ with new reasons to celebrate and gather over the first weekend of April. Observed around the world as a season of joyous renewal, Easter is often marked by meals shared with family and close friends. At EQ, the occasion is feted through expansive menus, luxuriously curated personalised dining, cheerful activities for younger guests and a warm, welcoming atmosphere across the hotel’s dining venues. Whether enjoying a leisurely lunch overlooking the city skyline or a lively buffet with family-friendly entertainment, the hotel’s Easter offerings cater to every kind of gathering.
Kuala Lumpur, 9 March 2026 – EQ, Kuala Lumpur, has once again been recognised among the country’s leading hospitality destinations, receiving two distinctions at the Tatler Best Awards 2026. The hotel was named among the Best 10 Hotels in Malaysia and also received the Best-in-Class award for Best Innovation in Malaysia, reinforcing its reputation as one of the country’s leading luxury hotels.
Stay and experience one of Tatler Asia’s favourite hotels. Pick a room here.
Kuala Lumpur, 30 January 2026 — Valentine’s Day is a celebration of connection, where shared experiences take centre stage and time slows, if only for an evening. At EQ, dining on this special day is approached with the same philosophy that defines the hotel’s culinary offerings year-round: thoughtful menus, elegant settings and experiences designed to bring people together.For Valentine’s Day 2026, EQ presents an inspired collection of dining, wellness and stay experiences across its signature venues. From contemporary European fine dining and Japanese culinary artistry to abundant buffets, leisurely afternoon tea, sky-high celebrations, indulgent spa rituals and refined stays, couples are invited to mark the occasion in ways that feel personal, intimate and unforgettable.
Kuala Lumpur, 12 January 2026 – EQ Kuala Lumpur welcomes back Golden Phoenix, its Chinese heritage pop-up restaurant, returning this Lunar New Year to honour a culinary legacy spanning five decades. Once an icon of the original Hotel Equatorial in the 1970s, it remains one of KL’s most anticipated seasonal dining events.Led by Executive Chinese Chef David Yee, the 2026 menu blends tradition with contemporary flair — featuring premium poon choy, double-boiled soups, Hong Kong–style steamed fish, whole roast duck, and signature rice cake desserts.Check availability.
To celebrate the monster’s 70th Anniversary, Toho Corp. created a S.E. Asia short film and we made a cameo! We’ve collaborated to create exclusive Godzilla souvenirs for our guests. Ask our team how to get yours! The King of Monsters returns! Catch the new Godzilla movie in 2026!
Kuala Lumpur, 27 June 2024 – This July through August, EQ will bring back the Old World charm and grandeur of Chalet Suisse Restaurant in a special pop-up event which will see the venerable restaurant being recreated. Running from 29 July to 17 August 2024, the Chalet experience will take place nightly from 6pm, with a special menu featuring the most memorable of its offerings. These range from the famed Raclette Valaisanne, an elegantly luxuriant dish of melted raclette cheese served with new potatoes and cornichons; Classic Swiss Cheese Fondue with truffles for two (Fondue Au Fromage), Viande De Grison (Swiss air-dried beef with pickles), freshly minced Steak Tartare, and pan-fried duck liver in port reduction. To experience the famed Chalet, reserve your table here.
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This plant-based meatless burger is a collaboration with the Los Angeles-based meat substitute brand Beyond Meat® and is a fresh take to the Malaysian food scene, propelling EQ and the food & beverage industry into a more health conscious and sustainable outlook.
EQ’s diverse Ramadhan buffet spread offers over 100 delectable traditional Malay dishes. The perfect buffet for families, Nipah offers a cosy setting within bustling KL. For starters, dig into crowd-pleasing classics such as the Urap Pucuk Manis dan Taugeh, Kerabu Limau Bali, Udang Harimau dan Kacang, as well as the tantalising seafood on ice section which includes fresh selections of mussels, tiger prawns, baby scallops and more. The carving station features succulent Kambing Golek, heartier favourites can be found at the main buffet area with dishes like Gulai Lemak Cili Padi Daging Salai, Assam Pedas and the signature Nipah Kari Laksa.
Executive chef Hafizzul Hashim said Citarasa Nipah highlights the many aspects of Malaysian cuisine as well as those around the region. “Our Citarasa Nipah menu consists of Cambodian, Thai, Indonesian, Peranakan and Laotian influences, which all go well with our staple dish — rice.”
Head on over to Nipah at EQ Kuala Lumpur if you love a wide variety of food because their Citarasa Nipah Ramadan Buffet spread will feature over 100 dishes just for your hungry bellies! Happening all month long this Ramadan, you’ll surely want to make a stop here because you’ll definitely be satisfied!
In here, one can enjoy the wide variety from appetising Rendang Daging to fragrant Sambal Tumis Udang Galah, there is something for everyone to enjoy in the feast, making it the ideal choice for family reunions, gatherings of friends and also business partners.
First Classe – The fasting season is only a week away, so now’s a good time to start planning your buka puasa get-togethers. After the restrictions on dining out last year, you can count on Malaysians to seize the opportunity this time around to celebrate the holy month at the best places in town. For ideas on where to have iftar with your nearest and dearest, we’ve rounded up a list of restaurants offering buffet spreads for this Ramadan. Dig into over 100 Malay and Southeast Asian dishes at EQ’s Nipah, where the menu will be rotated weekly throughout the promotional period. Among the assortment are classics like Kerabu Limau Bali, Udang Harimau dan Kacang, and the signature Kari Laksa Nipah. The dine-in experience will be complemented by traditional music performances, whilst takeaway signature sets will come in exclusive 3-tier tiffin carriers. Click here to read full article online